Cocktails & Cuisine
Featuring botanical-inspired cuisine from PY Steakhouse Chef Erik Savin.
- Shaved speck with marcona almonds and angelica
- Fried oysters Rockefeller
- Martini garnish salad with Bombay ginaigrette
- Vietnamese crab cakes, ginger, kaffir lime, with lemon grass sriracha sauce
- Smoked duck dumplings with molasses and juniper dipping sauce Includes paired cocktails by PY’s
Hosted in the PY Steakhouse Lounge by Eric Harding and Bombay Sapphire 2013 Most Imaginative Bartender Aaron DeFeo