A classic Taqueria on the floor of Casino Del Sol? You bet! Great tacos, burritos, and quesadillas served fresh while you take a break from the action with a great view of the casino floor. Delicious Mexican food served quick, that’s Abuelitas. Open late every night!

Hours & Location

Monday        11AM – 12AM
Tuesday       11AM – 12AM
Wednesday  11AM – 12AM
Thursday      11AM – 12AM
Friday           11AM – 2AM
Saturday       11AM – 2AM
Sunday         11AM – 12AM


Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.