Festa Buffet will be closed until further notice.
Tempting delicacies reflecting a variety of internationally-inspired dining options are created right before your eyes. Live-action cooking stations set against a bright and airy ambiance make Festa International Buffet a delight for all your senses. Try Asian wok stir-fry and sushi, great pasta dishes and pizza, or hand-carved roasts and hearty main dishes. There’s a flavorful salad station brimming with fresh local fare. Make sure you leave room for dessert. From our traditional bananas foster to our fresh pastries, you’ll have plenty to choose from.
Make sure to be here for Seafood Thursday, Sunday Brunch and more!
Festa Buffet will be closed until further notice.
Please visit our other dining outlets.
We apologize for any inconvenience.
To book a table, please call 855.765.7829.
Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.
