Bellissimo Ristorante Italiano features breads and pastas made fresh daily with a pasta making station in the center of the modern Italian eatery.

Bellissimo’s signature dish is Spaghetti, made fresh daily by hand with White Sonora wheat from the Yaqui lands of Vicam, Sonora. In addition to Spaghetti paired with a variety of made-from-scratch sauces such as a Rustic Tomato Sauce, 30-Clove Vodka Sauce, Bolognese, Alfredo and more, the menu also features an array of classic Italian favorites such as Chicken Parmesan, Gnocchi, Chicken Marsala and two varieties of Baked Lasagna, as well as shared plates and starters, bruschetta, salads, soups, sandwiches and homemade desserts.

In addition to the extensive menu, the bar at Bellissimo offers a selection of draft and bottled beer, as well as an assortment of specialty cocktails. The restaurant’s wine list features a large selection of highly rated wines from Italy.

Reservations suggested. Reserve a table online below, ask our concierge or call 1.855.765.7829


 

Hours

Sunday         11AM – 10PM
Monday        11AM – 10PM
Tuesday        11AM– 10PM
Wednesday  11AM – 10PM
Thursday      11AM – 10PM
Friday           11AM – 11PM
Saturday       11AM – 11PM

Chefs
Robert Caldas - Casino Del Sol Chef de Cuisine of Bellissimo
Chef Robert Caldas - Bellissimo

Chef Robert Caldas has been working in kitchens since the age of 18. His Passion from cooking came from his grandfather who worked as a Chef in downtown Miami. Chef Robert attended the Art institute of Tucson where he started working at the Ritz-Carlton Dove Mountain to learn the heart of hospitality. Soon After graduating with an Associates in Culinary Arts, he moved to Las Vegas Nevada to work on the strip. Working at 5 star resorts such as the Wynn and Bellagio. After 8 years of working on the strip he decided to move back to Tucson to be with his family and join the team at Casino Del Sol as Chef de Cuisine of Bellissimo.

Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.

Bellissimo Specials
Bellissimo Fathers Day Special
Father's Day Special at Bellissimo
Father's Day Weekend
Jun 18, 2021 - Jun 20, 2021

Visit us Father's Day weekend from Friday, June 18 through Sunday, June 20 for the Bellissimo Father's Day special. Filet Mignon Medallions - Black Truffle Butter Sauce, Creamy Italian Polenta, $26. 

Endless Spaghetti Tuesdays at Bellissimo
Endless Spaghetti Tuesday
Tuesdays

Join us every Tuesday from 11am - 10pm for Endless Spaghetti for $15.

Bellissimo Specials
3 Course Sunday Sauce
Every Sunday

The Sunday Sauce - a 3 Course meal at Bellissimo featuring Simple Salad, House-made Spaghetti with Meat Sauce and Petite Tiramisu - $20. 

Bellissimo at Casino Del Sol
Chef's Seasonal Selection Pasta at Bellissimo
Jun 1, 2021 - Jun 30, 2021

Join us every Month for the Chef's Seasonal Selection Pasta at Bellissimo.  
 

 




 

Bellissimo Coming Soon
Bellissimo Coming Soon
Bellissimo Coming Soon
Bellissimo Coming Soon
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol
Bellissimo Casino Del Sol