Casino Del Sol’s expression of fine Asian Fusion cuisine. From traditional choices to custom creations only found here, the sushi is fresh, creative and inspired from our master sushi chefs. There’s also a full Chinese menu, featuring fine cooked delicacies using only the finest and freshest ingredients. Serving exceptional food with attentive care, lunch and dinner at Ume is a must when visiting the Sol of Tucson.
Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.